Grilled Zucchini, Mushrooms, and Peppers

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So I made these to go with Shrimp Tacos mainly because my sister doesn’t eat meat and this would be substantial enough to make veggie tacos with. I would have been right if us carnivores hadn’t eaten most of it. Sorry Sara. They were so delicious that I’m making them for Father’s day this weekend too. Yumm!

Grilled Peppers, Mushrooms, and Zucchini

Grilled Zucchini, Mushrooms, and Peppers

1 8oz pack Mushrooms

3 Zucchini

10 Mini sweet peppers

2T Old Bay

1T Garlic salt

1T Pepper

2T EVOO

1. Slice the mushrooms, zucchini, and peppers and toss with EVOO, Old Bay, garlic salt, and pepper.

2. Stick in a grill basket and grill until tender. Took about 20 minutes for mine =]

3. Eat all of them before your vegetarian sister can get to them. Once again, sorry Sara

Grilled Peppers, Mushrooms, and Zucchini

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One response »

  1. Pingback: Grilled Shrimp Tacos with Mango Peach Salsa | AnnaleciaIsAwesome

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