Grilled Pizza

Standard

Ok, so these aren’t really grilled. Normally they are but our water pipe broke and we had to do that instead so we just made them in the oven as they were quicker. Usually we make them on the grill and they are spectacular. Make sure if you are using any type of meat, you use the precooked time as you really are just warming this up. That is why it’s so easy on the grill. Normally we just use pita bread, but we actually bought pizza crust this time so it’s really up to you. We were hungry so we both ate most of our pizza. I like the pitas since I will then only eat one and it’s more single serve and everyone can make their own.

UPDATE!! More grilled pizza from dough!

Grilled Pizza

Grilled Pizza
Grilled Pizza

Grilled Pizza
Grilled Pizza
Pizza crust
Pizza sauce, try this Easy Homemade Version!
Cheese
Toppings of choice
1. Preheat your oven to 400 degrees or heat up your grill
2. Assemble pizza and place on baking sheet in oven or on grill
3. Cook about 10 minutes or until cheese is melted and crust starts to crisp up

Topping ideas:
3 Cheese Pizza:
Red pizza sauce, roasted garlic cloves, Italian blend cheese, Colby jack cheese, pizza blend cheese
Roasted Veggies Pizza:
Red pizza sauce, roasted tomatoes, roasted garlic cloves, mushrooms, artichokes, pepperoncini, Italian blend cheese, pizza blend cheese

This last time I made it we used raw dough instead of precooked on the grill and it turned out awesome! We will definitely be doing it this way from now on. I used the premixed dough from Trader Joes and put it on the grill until it was starting to bubble on the top (kind of like how you know to flip a pancake) and then flipped it and put the toppings on the side that had started cooking already so that it didn’t get soggy. It was yummy!

Grilled Pizza

I used one whole wheat crust and one garlic and herb crust =

 

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2 responses »

  1. Pingback: Food for the Week =] | AnnaleciaIsAwesome

  2. Pingback: Homemade Pizza Sauce | AnnaleciaIsAwesome

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