So I made these to go with Shrimp Tacos mainly because my sister doesn’t eat meat and this would be substantial enough to make veggie tacos with. I would have been right if us carnivores hadn’t eaten most of it. Sorry Sara. They were so delicious that I’m making them for Father’s day this weekend too. Yumm!
Grilled Zucchini, Mushrooms, and Peppers
1 8oz pack Mushrooms
10 Mini sweet peppers
2T Old Bay
1T Garlic salt
1. Slice the mushrooms, zucchini, and peppers and toss with EVOO, Old Bay, garlic salt, and pepper.
2. Stick in a grill basket and grill until tender. Took about 20 minutes for mine =]
3. Eat all of them before your vegetarian sister can get to them. Once again, sorry Sara