Sausage, Pepper, and Potato Bake


This is pretty much a no-fail recipe. You put some veggies on a cookie sheet, sprinkle them with oil and herbs and bake it. I have yet to mess it up. I do like to use canned pepperoncini peppers and sprinkle some of the juice on there but you could use any canned pepper or fresh pepper. This time I used a mixture of canned and some frozen ones left over from the garden last summer and they were wonderful!

Sausage, Pepper, and Potato Bake

Original Recipe

1lb Smoked sausage

3-5 Potatoes, depending on how many you want

Peppers. I used probably 1c various bell pepper about 6-7 pepperoncinis


Salt and pepper

Italian seasoning, if you want

1. Preheat the oven to 400 degrees

2. Slice up the sausage and dice the potatoes and peppers to however big of chunks you like. The smaller the potato chunks, the faster it will cook

3. Spray a cookie sheet with nonstick spray and lay out sausage, potatoes, and peppers. Drizzle with EVOO and sprinkle with salt, pepper, and Italian seasoning, if using

4. Bake 30-45 minutes, or until potatoes are fork tender

Sausage, Pepper, and Potato Bake


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