Something I love is coming home and being able to put dinner right in the oven. Or at least with very little prep. I love little prep. These stuffed chicken breasts are really more rolls and don’t even require you to make a filling. They’re so easy and delicious!
Roasted Red Pepper Stuffed Chicken
3 Chicken breasts, pounded thin
3 pieces Roasted red pepper, I used canned
Cheese, I used smoked Gouda on two and a mix of mozzarella and feta on the last one. Both were delicious!
Spaghetti sauce, if desired, to top
1. Preheat oven to 350 degrees
2. Lay out chicken and shake on a decent amount of basil. Top with cheese and roasted red pepper
3. Roll up and stick with a toothpick so it sticks together while they cook
4. Cook for 30-40 minutes, or until chicken is no longer pink in the middle and top with sauce if desired