Spinach and Artichoke One Pot Pasta


This recipe was pretty good but just a little bland. The only thing I will add next time is a 1/2c of grated parmesan just to enhance the flavor. Otherwise it was good. It definitely makes a lot of food though. Like a lot. We could only eat half of it so keep that in mind.


Original Recipe

Spinach and Artichoke One Pot Pasta

12oz Spaghetti noodles

5c Veggie broth

8oz Mushrooms, sliced

1-12oz can Artichoke hears, coarsely chopped

1/2 Onion, diced

8oz Frozen spinach

2T Minced garlic

1t Oregano

1/2t Thyme

1. Place everything in a pot and bring it to a boil

2. Once everything is boiling, make sure to stir it around so that nothing sticks and the noodles stay mostly covered in broth

3. Once everything is cooked, enjoy!

I haven’t tried it yet, but you could stir in parmesan cheese at the end for a little extra flavor. Let me know if any of you try it!



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