This recipe was pretty good but just a little bland. The only thing I will add next time is a 1/2c of grated parmesan just to enhance the flavor. Otherwise it was good. It definitely makes a lot of food though. Like a lot. We could only eat half of it so keep that in mind.
Spinach and Artichoke One Pot Pasta
12oz Spaghetti noodles
5c Veggie broth
8oz Mushrooms, sliced
1-12oz can Artichoke hears, coarsely chopped
1/2 Onion, diced
8oz Frozen spinach
2T Minced garlic
1. Place everything in a pot and bring it to a boil
2. Once everything is boiling, make sure to stir it around so that nothing sticks and the noodles stay mostly covered in broth
3. Once everything is cooked, enjoy!
I haven’t tried it yet, but you could stir in parmesan cheese at the end for a little extra flavor. Let me know if any of you try it!