This is literally the easiest thing I have ever made. This time, I made it without meat but next time I might throw in some ground beef or sausage. This is one of the best vegetarian recipes ever though. Ten times better than regular spaghetti.
Easy Crock Pot Spaghetti Squash
1 Spaghetti squash
2c Spaghetti sauce
1lb Ground meat, optional
1. Pierce the spaghetti squash with a fork all over and then pop it in the microwave for a minute. This makes it easier to cut in half
2. Cut spaghetti squash in half and spoon out the seeds
3. Spoon spaghetti sauce into the bottom (and meat, if using) of your crock and place spaghetti squash, face down, on top
4. Cook on low for 5 hours
5. When finished, scrape out squash with a fork and top with sauce!