I have a thing for roasted peppers. It doesn’t matter what color or spicyness they all taste good. After seeing tons of roasted red pepper alfredo recipes up on pinterest (and trying a few) I wanted to make one that zeroed in on the pepper. So I made this. It used jarred red peppers but would taste even better with fresh roasted if you have the time. So, enough chit chat and onto the food!
Roasted Red Pepper Ravioli
1 Jar Roasted red peppers, or about 2 fresh roasted
1T Minced garlic
10-oz Frozen ravioli
1. Bring water to a boil and cook ravioli according to directions
2. Blend peppers in food processer and add to small saucepan with garlic and basil. Let simmer while ravioli is cooking
3. Drain ravioli and cover in red pepper sauce. Sprinkle with basil if desired.