Sweet and Spicy Teriyaki Chicken

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This was a delicious recipe. In the original, they used wings. I don’t like dark meat so I used breast tenderloins. Actually, they were breasts that I cut into strips. In the future I will be using more hot sauce. We were feeding the boys little sister that night so I left it pretty mild and we just added ours. This was pretty delicious though and I will be making it again for sure!

Sweet and Spicy Terriyaki Chicken

Original Recipe

Sweet and Spicy Teriyaki Chicken

3-4 Chicken breasts, sliced

1T Cornstarch mixed with 1T Water

1 1/3c Soy sauce

1/4c Rice vinegar

Splash of Dry white wine, I used Chardonnay

1/4c Honey

3T Minced garlic

1t Minced ginger

2-4T Hot sauce, I used 1 1/2T and it was not spicy at all, will be upping that next time

1. Preheat oven to 375 degrees and lightly oil your baking dish

2. In bowl, mix together cornstarch and water mixture, soy sauce, rice vinegar, chardonnay, honey, garlic, ginger, and hot sauce

3. Place chicken in baking dish and cover with sauce

Sweet and Spicy Terriyaki Chicken

4. Bake for 30 minutes or until chicken is thoroughly cooked

We enjoyed ours over rice since we had a lot of sauce and it was delicious!

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