A while ago, I made some Roasted Tomatoes and Garlic. Today, I decided to use them in a sauce. I had some leftover Spaghetti Squash so that it what I ate mine with but the boy just ate it with noodles. This was the simplest most delicious sauce I have ever made.
Roasted Tomato Sauce
1c Roasted tomatoes
10 Cloves roasted garlic
2T Dried basil
1-14.5oz Can tomatoes, with liquid
1. In blender or food processor, blend all ingredients until smooth
2. Warm on stovetop or in microwave with butter. Stir to combine and eat on noodles or vegetables
If I had had more roasted tomatoes I would have used just those but that is all that I had left. Next time I will try it with all roasted tomatoes.