YUMMY! Anything Chipotle is delicious. I don’t know where the pictures I took of this went. The camera on my pad was going a little insane and apparently they didn’t save. Stupid thing, they looked good too. Anyways, these were super easy to make and pretty filling.
UPDATE!! I made these again and got pictures! They were delicious the second time as well!
Chipotle Chicken Quesadillas
3 Chicken breast tenderloins
1t Cayenne pepper
1t Garlic powder
4 Chipotle peppers, in sauce
1/4c Greek yogurt
1. Cook chicken breasts until fully cooked. Shred with a fork and add paprika, cayenne, and garlic powder and mix it up
2. While chicken is cooking, put chipotle peppers in food processer and add yogurt. Pulse until smooth and creamy
3. Assemble quesadilla layering tortilla, chipotles, cheese, chicken, cheese, tortialla
4. Set carefully in pan and cook quesadilla until browned on one side. Flip and do the same. Cut into slices and serve with sour cream and salsa. I ate it with the seasoned sour cream I made with Fish Tacos