This is one of my favorite one pot meals. It is super delicious and quick. The recipe calls for cooked chicken so it is great to use up a leftover rotisserie. I didn’t have that so I just cubed and cooked some chicken first and put it aside.
Chicken Parmesan Pasta
1 28oz Can crushed tomatoes
2T Minced garlic
1/4t Dried oregano
1/8t Red pepper flakes
1c Chicken broth
12oz Pasta, I used penne
1c Parmesan cheese
1lb Chicken breasts, cooked
4oz Mozzarella, for topping. I used sliced but you can use shredded
Italian herbs for topping
1. Bring tomatoes, oregano, red pepper flakes, water, and chicken broth to a boil. Add pasta and cook until soft.
2. Add parmesan cheese and chicken. Stir so that parmesan melts and chicken warms up.
3. Sprinkle with mozzarella cheese and let melt. Then serve and enjoy! I served this with Cheesy Herb Bread